“Uh, yes, hi. I’d like to order 12,000 of these for pretty much everywhere I go.”

If your stomach had thumbs, what would it tweet?

One of the more ennervating Twitter phenomena seems to be the constant need to update what one is eating. I’ve done it plenty of times, but now I check myself when I get the urge. But wait, I went to Shake Shack with @Soniamoghe and had a delicious, gloppy shack stack. Shouldn’t you care?  If you weren’t there, chances are you don’t,  and you don’t want to read about it either. Why then do so many people put this bit of biological info on the Web when certain other private details stay private?  Needless to say, I’m very curious why people are so apt to tweat (Twitter + Eat).

While scanning through Twitter updates I saw that Twitter CEO, Biz Stone, is “waiting for thai take-out on newbury st — who says there’s no tofu in beantown?” @MclellandJohn ordered Chinese food from Empire Corner and he also got into his first choice seminar on Orientalism with Rashid Khalidi. I wonder if the schedule announcement influenced his choice of cuisine.  Elsewhere in New York,  @khoi is at 5 napkin Burge[r], and @SheilaS is “Yummy steak @ Airport Steakhouse in Hutchinson KS.”

It would seem then that Twitter is all about food. One need look no farther than my tweeps’  handles. There’s  @tunabanans, @parislemon, @Sosauce and @asaucyintruder.

It’s about 10PM in New York, but it’s dinner time elsewhere in the great U-S of A.  If I were to do a search of food related words, I’m sure the volume would swell at 9, 12 and 6. (New updates with the word “yummy” pour in in 5-10 per minute)



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